Description
Enjoy the Best Steakhouse Baked Potatoes that feature a crispy exterior and fluffy interior. This recipe is simple to prepare, using only russet potatoes, avocado oil, and sea salt. Perfect for a quick weeknight dinner or as a side dish for your favorite meats!
Ingredients
Scale
- 4 large russet potatoes, washed
- 3 tablespoons avocado oil
- 4 teaspoons salt
Instructions
- Preheat the oven to 400 degrees F.
- Poke 6-10 holes, about 1/2" deep, into each potato using a fork.
- Place the potatoes in a large ziplock bag with the avocado oil. Seal the bag and roll to coat the potatoes evenly with oil.
- Arrange the potatoes on a 9" by 13" baking dish or a cookie sheet lined with aluminum foil or parchment paper.
- Sprinkle sea salt generously over each potato, ensuring all sides are coated.
- Bake for 50-60 minutes or until a fork slides in easily without sticking.
- Remove from the oven, slice open, fluff the insides with a fork, add toppings, and serve.
Notes
For extra flavor, consider adding garlic powder or herbs to the oil before coating the potatoes.
If you prefer a crispier skin, you can turn the oven to broil for the last few minutes of baking.
These baked potatoes pair well with sour cream, cheese, or chives.
Nutrition
- Serving Size: 1 potato
- Calories: 290
- Sugar: 2g
- Sodium: 1700mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg