Description
This Bisquick Pumpkin Bread is a delightful treat! Easy to make with pumpkin puree, sugar, and white chocolate chips, it’s perfect for any occasion. Enjoy its warm, comforting flavors with every slice!
Ingredients
Scale
- 2 ½ cups Bisquick baking mix
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- ⅓ cup vegetable oil
- 2 teaspoons pumpkin pie spice
- ¾ cup white chocolate chips plus a few extra for the top
Instructions
- Preheat oven to 350°F and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together pumpkin puree, sugar, eggs, and oil until smooth.
- Add Bisquick and pumpkin pie spice, stirring just until combined; do not overmix. Fold in white chocolate chips.
- Pour batter into the prepared loaf pan, smooth the top, and scatter extra white chocolate chips over the surface.
- Bake for 55 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes, then turn out onto a rack to finish cooling.
Notes
Make sure not to overmix the batter for a light texture.
Store leftovers in an airtight container for up to 3 days.
Add nuts or other spices for a unique twist on the flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 18g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg