Description
This Black Bean and Corn Salsa bursts with freshness and flavor. Made with simple ingredients like black beans, corn, and jalapeño, it’s perfect for a quick meal or a healthy snack. Enjoy its vibrant taste that’s perfect for gatherings or solo snacking!
Ingredients
Scale
- 2 cups frozen corn, thawed
- 1 cup black beans, drained and rinsed
- 1/4 cup cilantro, finely chopped
- 1/4 cup red onion, finely chopped
- 2 tbsp fresh jalapeño, finely diced (optional)
- 1/4 cup red bell pepper, finely diced
- 2 tsp lime juice
- 2 tsp lemon juice
- 1/2 tsp salt
Instructions
- Thaw the frozen corn completely.
- In a mixing bowl, combine the thawed corn and drained black beans.
- Add the finely chopped cilantro, red onion, jalapeño, and red bell pepper to the bowl.
- Pour in the lime juice and lemon juice, then sprinkle the salt over the mixture.
- Mix all the ingredients until well combined.
- Let it sit for 10 minutes to meld flavors before serving.
Notes
For an extra kick, add more jalapeño to taste.
Serve with tortilla chips or use as a topping for grilled meats.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg