Description

This Blackberry Cheesecake Cottage Cheese Ice Cream is a delicious fusion of creamy cottage cheese and sweet blackberries. Perfect for a refreshing dessert, it’s easy to prepare and offers a delightful twist on classic ice cream. Enjoy a homemade treat that’s both flavorful and satisfying!

Ingredients

Scale

22 oz. full-fat cottage cheese
¼ – 1/3 cup honey
1 teaspoon vanilla extract
1 cup + ⅓ cup fresh blackberries, separated
3 graham cracker sheets, separated
optional: ½ teaspoon flakey salt

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Instructions

Combine cottage cheese, honey, and vanilla extract in a high-speed food processor. Process on high for 3-5 minutes until thick and creamy.
Add 1 cup of blackberries to the processor and pulse until just broken up. The mixture will turn a slight purple color.
Transfer the mixture into a bowl or loaf pan. Crumble two graham crackers on top and fold into the mixture until combined.
Top with the remaining blackberries and crumble an additional graham cracker over the mixture. Optionally sprinkle with salt.
Cover and freeze for at least 4-6 hours or overnight.
Serve chilled in a dish or on an ice cream cone.

Notes

Adjust the honey based on desired sweetness.
Feel free to substitute with other berries as per preference.
This ice cream can be stored in the freezer for up to 2 weeks.

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 13g
Sodium: 240mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 10g
Cholesterol: 15mg