Description

This Blackberry Vinaigrette is a delightful blend of sweet and tangy flavors, making it the perfect dressing for salads or drizzled over grilled veggies. Made with fresh blackberries, olive oil, and a hint of honey, this quick and easy recipe is ideal for adding a burst of flavor to your meals.

Ingredients

Scale

1 cup (140 g) blackberries, fresh or frozen
½ cup extra virgin olive oil
¼ cup apple cider vinegar
1 tablespoon honey, or more to taste
1 tablespoon fresh lemon juice
1 tablespoon finely minced shallot
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
½ teaspoon dijon mustard

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Instructions

In a blender or a jar suitable for an immersion blender, combine the blackberries, olive oil, apple cider vinegar, honey, lemon juice, shallot, salt, pepper, and Dijon mustard.
Blend the mixture until it is completely smooth and emulsified.
Taste the vinaigrette and adjust the seasoning as needed by adding more honey or vinegar.
Serve the vinaigrette immediately, or store it in the refrigerator. Be sure to shake well before serving if it separates.

Notes

Fresh blackberries give the best flavor, but frozen can be used in a pinch.
This vinaigrette can be stored in the fridge for up to a week.
Experiment with different sweeteners like maple syrup for variations.

Nutrition

Serving Size: 2 tablespoons
Calories: 120
Sugar: 2 g
Sodium: 75 mg
Fat: 14 g
Saturated Fat: 2 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 3 g
Fiber: 1 g
Protein: 0 g
Cholesterol: 0 mg