Description

This Blueberry Breakfast Quesadilla is a delightful combination of sweetness and creaminess. With fresh blueberries and cinnamon cream cheese in a crispy flour tortilla, it’s perfect for a quick breakfast or a satisfying snack.

Ingredients

Scale

1 burrito size flour tortilla
2 tbsp cinnamon cream cheese
1/3 cup fresh blueberries
1 tbsp butter, softened
cinnamon & sugar, optional

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Instructions

Spread cream cheese on one side of the flour tortilla.
Sprinkle blueberries over half of the tortilla and fold the other side over, pressing down lightly.
Spread 1/2 tbsp softened butter on one side of the quesadilla, then flip and spread the remaining 1/2 tbsp on the other side. Optionally, sprinkle cinnamon and sugar over the buttered sides.
Cook on a skillet over medium heat, grilling each side until golden brown.

Notes

For an extra flavor, consider adding a drizzle of honey or maple syrup before serving.
Serve warm for the best texture and taste.
Feel free to use other berries for variation.

Nutrition

Serving Size: 1 quesadilla
Calories: 320
Sugar: 8g
Sodium: 350mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 6g
Cholesterol: 30mg