Description
Satisfy your sweet tooth with these Blueberry Lemon Bars, featuring a buttery crust, zesty lemon filling, and fresh blueberries. They’re simple to make and perfect for gatherings or a cozy dessert at home.
Ingredients
Scale
- 2 cups all purpose flour
- 1 cup unsalted butter, room temperature
- 1/2 teaspoon salt
- 1/2 cup powdered sugar
- 4 eggs
- 2 cups granulated sugar
- 1/4 cup all purpose flour
- 1/4 cup lemon juice
- 2 teaspoons lemon zest, optional
- 1 cup fresh blueberries
Instructions
- In a medium bowl, combine the flour, salt, and powdered sugar. Cut in the butter until the mixture is crumbly.
- Grease a 9×13 inch baking pan. Firmly press the crust mixture into the prepared pan.
- Bake at 350°F for 18-20 minutes until light golden brown. Set aside to cool.
- In another bowl, whisk the eggs. Add sugar and flour, mixing well. Stir in lemon juice and zest, then pour over the crust. Sprinkle blueberries on top.
- Bake for an additional 20-25 minutes or until the top is golden brown. Allow to cool on a wire rack.
- Refrigerate for at least 2 hours before serving. Sprinkle with powdered sugar and cut into bars.
Notes
For a richer flavor, use freshly squeezed lemon juice.
Feel free to add more blueberries if desired for a fruitier taste.
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 18g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg