Description
This Blueberry Lemon Icebox Cake features a delightful combination of creamy layers, fresh blueberries, and zesty lemon—ideal for a refreshing dessert that is simple to prepare and perfect for any gathering.
Ingredients
Scale
- 2 teaspoons cornstarch
- 2 teaspoons fresh lemon juice
- 1 tablespoon warm water
- 2 cups fresh or frozen blueberries
- 2 tablespoons granulated sugar
- 1 teaspoon lemon zest
- 2 cups heavy cream or heavy whipping cream, cold
- 4 ounces full-fat brick cream cheese, softened to room temperature
- 6 tablespoons confectioners’ sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 8 full-sheet graham crackers
- optional for garnish: fresh blueberries, mint, lemon slices
Instructions
- In a small bowl, whisk together cornstarch, lemon juice, and warm water until dissolved. Set aside.
- In a small saucepan over medium heat, combine blueberries and granulated sugar. Stir for about 3 minutes until juices are released. Add the cornstarch mixture and stir until thickened, about 2-3 minutes. Remove from heat and stir in lemon zest. Cool completely.
- Line a 9×5-inch loaf pan with plastic wrap, allowing overhang for easy removal. Set aside.
- Whip cold heavy cream with a hand or stand mixer on medium-high speed until soft peaks form. Transfer to another bowl.
- In the same mixing bowl, beat cream cheese until smooth. Add confectioners’ sugar, lemon juice, and lemon zest. Mix until creamy. Gently fold in whipped cream, being careful not to over-mix.
- Spread a thin layer of cream filling at the bottom of the prepared pan. Layer graham crackers on top, breaking them to fit. Spread about 3/4 cup of cream filling, followed by half of the blueberry sauce. Repeat these layers, finishing with cream filling and graham crackers on top.
- Cover with plastic wrap or aluminum foil and freeze for at least 4 hours or overnight.
- Before serving, let the cake soften in the refrigerator for 1 hour or at room temperature for 10-15 minutes. Lift from the pan and garnish with blueberries, mint, and lemon slices. Slice and serve cold.
- Store leftovers in the refrigerator or in the freezer, and soften before enjoying.
Notes
For a sweeter taste, adjust the sugar according to your preference.
You can mix and match berries based on availability or personal preference.
Ensure the cream is very cold before whipping for the best results.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 14g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg