Description
Blueberry Muffin Bites deliver irresistible flavor and easy preparation. Made with fresh blueberries, these bites are perfect for a delightful snack or breakfast treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup whole milk
- 2 eggs
- 8 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract
- 1 cup blueberries
Instructions
- Preheat your oven to 400°F and line a mini muffin pan with mini paper liners.
- In a medium bowl, mix the flour, sugar, baking powder, and salt together well.
- In a separate bowl or a larger measuring cup, whisk the milk, eggs, melted butter, and vanilla extract until combined.
- Add the wet mixture to the dry ingredients and stir until just combined, being careful not to over-mix.
- Gently fold in the blueberries to the batter.
- Fill each muffin liner about two-thirds full with the batter.
- Bake for 10-12 minutes or until they are lightly golden and a toothpick inserted in the center comes out clean.
- Let them cool before serving, or once cooled, top with a vanilla glaze if desired.
Notes
For extra flavor, consider adding a sprinkle of cinnamon to the batter.
These muffins can be frozen for later enjoyment. Just thaw them before serving.
Experiment with other berries for a different twist on this classic recipe.
Nutrition
- Serving Size: 1 muffin bite
- Calories: 90
- Sugar: 4g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg