Description

These Blueberry Muffin Cookies are a delightful treat, featuring a blend of fresh blueberries and a hint of cinnamon. Simple to prepare, they bring the warmth of homemade goodness to your table, making them an ideal treat for cozy afternoons or gatherings with friends.

Ingredients

Scale

6 tbsp unsalted butter, melted
1/4 cup brown sugar, packed
1/4 cup white granulated sugar
2/3 cup all-purpose flour
1/2 tsp ground cinnamon
2 3/4 cups all-purpose flour
1 tsp baking powder
1 tsp salt
1 cup unsalted butter, room temperature
1 1/2 cups white granulated sugar
1 tsp pure vanilla extract
1 tsp honey
2 large eggs, room temperature
1 1/3 cups fresh blueberries
4 tbsp blueberry jam

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Instructions

Combine brown sugar, white sugar, flour, and cinnamon in a small bowl. Stir in melted butter using a fork, then refrigerate to set.
In a large bowl, cream together room temperature butter and white sugar until light and fluffy.
Beat in eggs one at a time, mixing well after each addition.
Add in vanilla extract and honey, mixing to combine.
In another bowl, whisk together the remaining flour, baking powder, and salt.
Gradually mix the dry ingredients into the wet mixture until just combined.
Gently fold in the fresh blueberries and blueberry jam until evenly distributed.
Scoop dough onto a baking sheet lined with parchment paper, spacing them apart.
Bake until golden and set, according to oven temperature guidelines.

Notes

Ensure the butter is at room temperature for better creaming effects.
Using fresh blueberries enhances the flavor and texture of the cookies.
Chill the dough for a bit before baking if it feels too soft.

Nutrition

Serving Size: 1 cookie
Calories: 200
Sugar: 12g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg