Description

These Brownie Bites deliver an irresistible flavor with simple preparation. Made with semisweet chocolate and butter, they are perfect for satisfying sweet cravings or as a delightful dessert at gatherings.

Ingredients

Scale

6 ounces semisweet chocolate
½ cup salted butter
2 large eggs
¾ cup granulated sugar
1 teaspoon pure vanilla extract
¾ cup all-purpose flour
1 tablespoon cocoa powder
¼ teaspoon fine sea salt

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Instructions

Preheat the oven to 350°F (177°C).
Lightly grease a mini muffin tin, preferably silicone for easy removal.
Melt the semisweet chocolate and salted butter in a microwave-safe bowl or on the stovetop over low heat, stirring until smooth and glossy, then set aside.
In a standing mixer, beat the eggs for about 1 minute until they are pale and thick.
Add the granulated sugar and beat for an additional minute until the sugar is dissolved.
Mix in the melted chocolate and butter mixture along with the vanilla extract at low speed until the batter is smooth and uniform.
Add the all-purpose flour, cocoa powder, and fine sea salt, mixing until combined.
Fill each well of the muffin tin to the top, using about 1.5 tablespoons of batter in each well.
Bake in the preheated oven for 12 to 15 minutes until the tops are shiny and set, with brownies puffed up.
Let the brownie bites cool completely in the muffin tin on a wire cooling rack before serving.

Notes

Ensure that the brownie bites are completely cooled before removing them from the tin to maintain their shape.
These brownie bites can be stored in an airtight container for up to 5 days.
Experiment by adding nuts or chocolate chips for variations!

Nutrition

Serving Size: 2 brownie bites
Calories: 110
Sugar: 8g
Sodium: 50mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 2g
Cholesterol: 40mg