Description

Savor the irresistible flavor of Cafeteria Noodles, featuring comforting egg noodles, creamy chicken soup, and savory chicken broth. Ideal for a quick dinner or a healthy homemade meal, it’s simple to prepare and sure to satisfy any craving.

Ingredients

Scale

4 cups chicken broth
1 chicken bouillon cube or 1 teaspoon chicken bouillon powder
12 ounces wide egg noodles
1 can (10.5 ounces) cream of chicken soup
½ cup unsalted butter (1 stick / 113 g), cut into tablespoons
½ teaspoon kosher salt
½ teaspoon black pepper
Fresh parsley, chopped for garnish, optional

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Instructions

In a large pot or deep skillet, bring the chicken broth and bouillon cube to a boil over medium-high heat, stirring until dissolved.
Add the egg noodles to the pot and stir. Reduce the heat to medium-low and cover, cooking for 10 to 12 minutes or until the noodles are just tender, stirring occasionally.
Stir in the cream of chicken soup, butter, salt, and black pepper. Cook over low heat, stirring until the butter melts and the mixture is smooth and creamy, about 3 to 5 minutes.
If the sauce thickens too much, add a splash of chicken broth or a little milk to achieve the desired consistency.
Serve hot, garnished with chopped parsley if desired.

Notes

Make sure to stir occasionally to prevent noodles from sticking.
Adjust the thickness of the sauce by adding broth or milk to suit your preference.
Fresh parsley adds a nice touch of flavor and color as a garnish.

Nutrition

Serving Size: 1 serving
Calories: 390
Sugar: 2g
Sodium: 860mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 10g
Cholesterol: 60mg