Description
This Campfire Spinach Artichoke Dip features creamy cheese, artichokes, and spinach, creating an irresistible blend perfect for gatherings and quick meals.
Ingredients
Scale
- 8 ounces cream cheese, at room temperature
- ½ cup sour cream
- 1 clove garlic, large, minced
- 1 teaspoon lemon zest
- 3 tablespoons lemon juice
- 1 can artichokes, 14-ounce, drained and chopped
- 10 ounces spinach, thawed and squeezed dry
- 1 loaf bread, rustic style, small, sliced
- 3 tablespoons olive oil
- ½ cup Parmesan cheese, 2 ounces, grated
Instructions
- Prepare the grill for indirect and direct cooking, setting the heat to medium.
- Lightly clean and oil the grates.
Notes
For extra flavor, add a pinch of red pepper flakes.
Serve hot with slices of rustic bread for dipping.
Make sure to squeeze out excess moisture from the spinach.
Nutrition
- Serving Size: 1/6 of dip
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg