Description
These Caramel Apple Cider Cookies are an explosion of flavor with apple cider mix and gooey caramel bits. Quick to prepare, they are perfect for cozy get-togethers.
Ingredients
Scale
- 1/2 cup Butter, Softened
- 1/2 cup Sugar
- 5 packets Apple Cider Mix
- 1 Egg
- 1/2 tsp Vanilla
- 1 1/2 cups Flour
- 1/2 tsp Baking Soda
- 1/4 tsp Baking Powder
- 1/2 tsp Cinnamon
- 1 cup Kraft Caramel Bits
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, sugar, and apple cider mix until smooth.
- Add the egg and vanilla, and beat until everything is well blended.
- In another bowl, whisk together the flour, baking soda, baking powder, and cinnamon.
- Combine the dry ingredients with the wet mixture until a cookie dough forms.
- Fold in the caramel bits until evenly distributed.
- Scoop 1 1/2 tablespoons of cookie dough and place onto the prepared baking sheet, ensuring there's space between each cookie.
- Bake for about 11 minutes or until slightly golden.
Notes
For a richer flavor, consider chilling the dough for 30 minutes before baking.
Store cookies in an airtight container to maintain freshness.
Feel free to add nuts for extra texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg