Description
This Caramel Apple Crisp with Crunchy Oat Topping features juicy apples paired with a sweet caramel drizzle and a crunchy, buttery oat topping. Perfect for gatherings or a cozy night in!
Ingredients
Scale
- 6 granny smith apples, cut into 1/2" pieces
- 1 tablespoon lemon juice
- 2 tablespoons all-purpose flour
- 1/2 teaspoon cinnamon
- 1/2 cup caramel sauce
- 8 tablespoons butter, room temperature
- 1/2 cup all-purpose flour
- 2/3 cup light brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 3/4 cup old-fashioned rolled oats
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the diced apples with lemon juice to coat them.
- Add flour and cinnamon to the apples, tossing until well coated, and spread the mixture into a 9" pie plate.
- Drizzle about 1/2 cup of caramel sauce over the apples and set aside.
- In a separate large bowl, combine softened butter, flour, brown sugar, cinnamon, nutmeg, salt, and oats, mixing until you achieve crumbles.
- Evenly sprinkle the oat mixture over the apple layer.
- Bake for 35-45 minutes until the topping is golden brown.
- Remove from the oven, let cool slightly, and drizzle with more caramel before serving.
Notes
For added flavor, try using a mix of apple varieties.
Serve warm with a scoop of vanilla ice cream for a delightful dessert.
Store leftovers in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 26g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg