Description

This Caramel Apple Punch features a delightful blend of apple cider, ginger ale, and caramel that makes it a hit for parties and family gatherings. With simple ingredients and easy preparation, it’s a flavorful beverage everyone will love!

Ingredients

Scale

2 64-oz containers apple cider
2 liters ginger ale
2/3 cup caramel sauce
1/2 teaspoon pumpkin pie spice
6 cups ice
2 large red apples, sliced thinly
2 large green apples, sliced thinly
2 cups fresh cranberries

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Instructions

In a large punch bowl, combine the apple cider, ginger ale, caramel sauce, and pumpkin pie spice.
Whisk until well mixed, then add the ice, sliced apples, and cranberries. Stir to combine.
Serve immediately and enjoy!

Notes

Feel free to adjust the amount of caramel sauce to suit your taste.
Make it ahead of time by preparing the mixture without ice and adding it just before serving.
Garnish with extra apple slices for a beautiful presentation.

Nutrition

Serving Size: 1 cup
Calories: 200
Sugar: 45g
Sodium: 10mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg