Description

This Caramel Dip For Apples is delightfully rich and creamy, perfect for dipping fresh apple slices. With simple ingredients like butter and sweetened condensed milk, it’s an effortless treat that will impress food lovers. Ideal for parties or cozy gatherings!

Ingredients

Scale

1 cup butter
1 cup sugar
1 cup light brown sugar
1 cup karo syrup
1 14-ounce can sweetened condensed milk
1 teaspoon salt

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Instructions

In a heavy-bottomed sauce pot over medium heat, combine the butter, sugar, brown sugar, Karo syrup, sweetened condensed milk, and salt.
Stir consistently with a flat-bottomed wooden spoon or rubber spatula, ensuring to scrape the bottom of the pot until the sugars dissolve and the butter melts.
Increase the heat to high and continue stirring until the mixture reaches 225°F on a candy thermometer.
Remove from heat immediately to halt cooking and let cool for at least 20 minutes before serving.
Pour into a serving dish and enjoy with sliced apples.

Notes

For a smoother caramel, ensure the sugar is fully dissolved before increasing heat.
Adjust the cooking time based on your stove’s heat; constant stirring is crucial to prevent burning.
This dip is also great for drizzling over desserts like ice cream or brownies.

Nutrition

Serving Size: 2 tbsp
Calories: 150
Sugar: 21g
Sodium: 45mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg