Description

This Carolina Gold BBQ Sauce combines the perfect balance of yellow and dijon mustard, along with spices and vinegar, to create a deliciously tangy sauce. It’s easy to make and elevates any grilled dish, making it ideal for summer cookouts or a cozy dinner at home.

Ingredients

Scale

1 cup yellow mustard
1/3 cup dijon mustard
2 tablespoons tomato paste
1 teaspoon worcestershire sauce
2 tablespoons hot sauce
1 teaspoon liquid smoke, like applewood or hickory
3/4 cup dark brown sugar
1/2 teaspoon garlic powder
1 teaspoon onion powder
1/4 cup apple cider vinegar
1 cup of beer

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Instructions

In a non-reactive saucepan, mix together yellow mustard, dijon mustard, tomato paste, Worcestershire sauce, hot sauce, liquid smoke, dark brown sugar, garlic powder, onion powder, apple cider vinegar, and beer.
Whisk the mixture until smooth and bring it to a gentle simmer for 10 minutes.
After simmering, remove from heat and season to taste.
Allow the sauce to cool to room temperature before storing.
Transfer the sauce to an airtight glass container and refrigerate for up to 1 month.

Notes

For added sweetness, adjust the amount of brown sugar to your taste.
This sauce pairs well with grilled chicken and pork.
Feel free to experiment with different types of hot sauce for varying heat levels.

Nutrition

Serving Size: 1 tablespoon
Calories: 40
Sugar: 10g
Sodium: 140mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg