Description
These Cheese Twists with Puff Pastry are a delightful blend of flavors, featuring rich cheddar and Parmesan cheese. They’re simple to prepare and make an ideal snack or appetizer for gatherings.
Ingredients
Scale
- 2 sheets puff pastry, thawed
- 2 tablespoons butter, melted
- 2 teaspoons garlic salt
- 1 cup shredded white cheddar cheese
- 1/3 cup parmesan cheese
- 1 large egg
- 2 tablespoons water
Instructions
- Preheat the oven to 425 degrees F.
- Unfold the thawed sheets of puff pastry onto a lightly floured surface. Roll out to smooth out the creases and even the pastry.
- Pour half of the melted butter onto each sheet and spread evenly. Sprinkle half of the garlic salt, cheddar cheese, and Parmesan cheese onto each puff pastry sheet.
- Cut the puff pastry into 3/4-inch wide strips using a pizza cutter. Twist each strip and place them on a parchment-lined baking sheet.
- In a small bowl, whisk the egg and water together. Use a pastry brush to apply the egg wash to each puff pastry.
- Bake in the preheated oven for 10-12 minutes, until puffed and lightly golden brown.
- Remove from the oven and serve warm or at room temperature.
Notes
For added flavor, consider mixing herbs with the cheeses.
Serve these twists as an appetizer or snack at parties.
Store leftovers in an airtight container for up to two days.
Nutrition
- Serving Size: 1 twist
- Calories: 125
- Sugar: 1g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg