Description

This Cheesy Chicken Casserole combines al dente pasta, tender chicken, and a creamy cheese blend for a comforting dish that’s perfect for busy weeknights. Quick to prepare and full of flavor, it’s a delightful homemade recipe loved by everyone!

Ingredients

Scale

3 cups medium shells uncooked
3 tablespoons butter
1 onion finely diced
⅓ cup diced red bell pepper
1 teaspoon chili powder
½ teaspoon seasoned salt
1 (10.5 ounce) can condensed cream of chicken soup
1⅓ cups milk
3 cups shredded sharp cheddar cheese divided
⅓ cup shredded parmesan cheese
3 cups cooked chopped chicken
4 ounces canned mild green chiles

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Instructions

Preheat the oven to 375°F.
Cook the medium shells in boiling water until al dente, following package instructions.
In a skillet set over medium heat, melt the butter. Add the finely diced onion and red bell pepper, cooking until they soften, around 5 minutes. Stir in chili powder and seasoned salt.
In a large mixing bowl, combine the cream of chicken soup with the cooked onion mixture, milk, 2 cups of shredded cheddar cheese, and parmesan cheese. Mix until well combined. Then, fold in the chopped chicken, green chiles, and cooked pasta.
Spread the mixture evenly in a 9×13 inch casserole dish. Sprinkle the remaining shredded cheddar cheese on top.
Bake in the preheated oven for 30 to 35 minutes, or until the casserole is hot and bubbly.

Notes

For extra flavor, consider adding garlic powder or diced jalapeños.
You can substitute rotisserie chicken to save time on prep.
Make sure to keep an eye on the cheese to prevent over-browning.

Nutrition

Serving Size: 1 serving
Calories: 570
Sugar: 3g
Sodium: 930mg
Fat: 29g
Saturated Fat: 16g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 2g
Protein: 37g
Cholesterol: 110mg