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Chicken-Salad-with-Grapes-Pecans-and-Croissant-Croutons-Recipe

Chicken Salad with Grapes, Pecans, and Croissant Croutons

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  • Author: Anna
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 8 servings 1x
  • Category: Main Dishes
  • Method: Baking and Tossing
  • Cuisine: American

Description

This Chicken Salad with Grapes, Pecans, and Croissant Croutons is a delicious balance of flavors and textures. The shredded rotisserie chicken pairs perfectly with juicy grapes and crunchy pecans, making it a fantastic choice for a quick dinner or a satisfying lunch. With simple ingredients and easy preparation, this recipe brings a delightful taste to your table.

Ingredients

Scale
  • 3 cups chopped croissants, 1-inch pieces
  • 6 cups chopped romaine lettuce
  • 2 cups cooked shredded rotisserie chicken
  • 1 cup chopped celery
  • 1 cup chopped red grapes
  • 1 cup chopped toasted pecans
  • 1/3 cup chopped red onion
  • 1/4 cup chopped parsley
  • 1/4 cup olive oil
  • 1/4 cup plain greek yogurt
  • 2 tablespoons lemon juice
  • 1 tablespoon mayonnaise
  • 1 tablespoon red wine vinegar
  • 2 teaspoons honey
  • 1 teaspoon dijon mustard
  • 1 clove garlic, minced
  • kosher salt and black pepper, to taste

Instructions

  1. Preheat the oven to 375°F. Place chopped croissant pieces on a large baking sheet in an even layer. Bake for 8 to 10 minutes, stirring once halfway, until golden brown and crisp. Remove and let cool.
  2. In a medium bowl, whisk together olive oil, Greek yogurt, lemon juice, mayonnaise, red wine vinegar, honey, Dijon mustard, and minced garlic. Season with kosher salt and black pepper as desired. Whisk until smooth.
  3. In a large bowl, combine romaine lettuce, shredded chicken, celery, grapes, pecans, red onion, and parsley. Drizzle with dressing and toss gently to coat.
  4. Top the salad with croissant croutons just before serving for extra crunch. Serve immediately.

Notes

For extra flavor, consider adding diced apples or other fruits to the salad.
Substitute chicken with canned tuna or chickpeas for a different protein variation.
Store any leftovers in the refrigerator for up to two days, but add the croutons fresh to maintain their crispiness.

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 40mg

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Find it online: https://weeknightflavor.com/chicken-salad-with-grapes-pecans-and-croissant-croutons/