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Chocolate-Zucchini-Cake-Recipe

Chocolate Zucchini Cake

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  • Author: Anna
  • Prep Time: 20 minutes
  • Cook Time: 35-40 minutes
  • Total Time: 0 hours
  • Yield: 15 servings 1x
  • Category: Desserts & Appetizers
  • Method: Baking
  • Cuisine: American

Description

This Chocolate Zucchini Cake combines rich chocolate flavors with moist zucchini, creating a delectable treat that’s simple to prepare. A perfect dessert for gatherings or a quick family dessert that will please everyone.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 3/4 cups packed brown sugar
  • 1/2 cup vegetable oil
  • 1/4 cup melted butter slightly cooled
  • 1/2 cup buttermilk
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups shredded zucchini lightly squeezed to remove excess moisture, but not dry
  • 1 cup chocolate chips
  • 1 cup unsalted butter softened
  • 3 cups powdered sugar
  • 1/3 cup unsweetened cocoa powder
  • 1/4 cup heavy cream or as needed
  • 1 teaspoon vanilla extract
  • pinch salt

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare a 9×13-inch cake pan by greasing it and dusting with flour or lining it with parchment paper.
  2. In a medium bowl, mix the flour, cocoa powder, baking soda, and salt, then set it aside.
  3. In a large bowl, whisk together the brown sugar, vegetable oil, melted butter, and buttermilk until smooth.
  4. Add the eggs and vanilla, mixing until everything is well combined. Gradually mix in the dry ingredients until just combined.
  5. Fold in the shredded zucchini and chocolate chips until evenly distributed.
  6. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
  7. Remove the cake from the oven and let it cool completely in the pan on a wire rack before adding frosting.

Notes

Ensure zucchini is rinsed and squeezed to remove excess water for the best texture.
Experiment with different frosts to complement the rich chocolate flavor.
Store leftovers in an airtight container to maintain freshness.

Nutrition

  • Serving Size: 1 slice
  • Calories: 310
  • Sugar: 25g
  • Sodium: 240mg
  • Fat: 16g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 50mg

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Find it online: https://weeknightflavor.com/chocolate-zucchini-cake/