Description

These Chocolate Zucchini Muffins offer a delightful blend of rich chocolate flavor and hidden veggies. They are easy to make, packed with chocolate chips, and are perfect for breakfast or snack time. Enjoy a sweet treat that feels indulgent yet wholesome!

Ingredients

Scale

2 cups flour
1/2 cup cocoa powder
1/4 cup white sugar
1/4 cup brown sugar
2 tsp baking powder
1 tsp baking soda
1 egg
5 tbsp butter, melted
1 tsp vanilla
1 cup milk
3/4 cup chocolate chips
1 cup zucchini, shredded

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Instructions

Preheat your oven to 375°F (190°C). Line a 12-cup muffin pan with muffin liners.
In a large bowl, combine flour, cocoa powder, both sugars, baking powder, and baking soda, and whisk thoroughly.
Add the egg, melted butter, and vanilla to the dry ingredients, mixing well. Stir in the milk until combined.
Gently fold in the chocolate chips and the shredded zucchini into the batter.
Evenly divide the batter among the prepared muffin liners. If desired, sprinkle some chocolate chips on top of the batter.
Bake in the oven for 20 minutes, or until a toothpick inserted into the center comes out clean.

Notes

These muffins can be stored in an airtight container for up to 3 days.
Feel free to add nuts or seeds for an extra crunch!
You can substitute applesauce for butter for a healthier version.

Nutrition

Serving Size: 1 muffin
Calories: 205
Sugar: 10g
Sodium: 220mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 25mg