Description

Experience the irresistible taste of these Classic Burgers, featuring juicy ground beef and a flavorful spice blend, perfect for a weekend cookout with friends and family.

Ingredients

Scale

2 pounds ground beef
4 tablespoons brown sugar
2 tablespoons granulated garlic
1 tablespoon smoked paprika
1 tablespoon kosher salt
1 tablespoon coarse ground black pepper
1 teaspoon dry mustard
8 hamburger buns
lettuce
tomato
red onion
your favorite condiments

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Instructions

Prepare a grill fire to about 300°F using hickory or oak wood for smoke.
In a bowl, combine brown sugar, garlic, smoked paprika, salt, pepper, and dry mustard to create the steak rub.
Mix the seasoning blend into the ground beef and shape it into 8 patties, making an indention in the center of each.
Cook the patties over indirect heat with the lid closed for about 5 minutes, then flip and cook until they reach an internal temperature of 165°F.
Remove the burgers from the grill and serve them on buns topped with lettuce, tomato, onion, and your favorite condiments.

Notes

Make sure to form the patties evenly for consistent cooking.
Consider adding cheese on top during the last minute of cooking for a melty addition.
Customize toppings based on personal preferences for an even better flavor experience.

Nutrition

Serving Size: 1 burger
Calories: 400
Sugar: 5g
Sodium: 600mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 1g
Carbohydrates: 30g
Fiber: 1g
Protein: 24g
Cholesterol: 80mg