Description

This Classic Cucumber Tomato Salad showcases vibrant flavors with fresh ingredients like cucumbers, ripe tomatoes, and a tangy dressing. It’s quick to prepare, making it an ideal option for a healthy side or light meal, perfect for any occasion.

Ingredients

Scale

1.5 lb english cucumber
1/5 lb roma tomatoes, seeded (6-8)
1 red onion
1/4 cup red wine vinegar
1/4 cup olive oil, extra virgin
1/2 tsp salt
1/2 tsp pepper

Cook Mode Prevent your screen from going dark

Instructions

Cut the cucumbers and tomatoes in half, remove the seeds, and chop into 1" chunks.
Finely slice the red onion into half moons and combine with the vegetables in a large bowl.
Whisk together red wine vinegar, olive oil, salt, and pepper in a separate bowl, then pour over the vegetable mixture and toss to coat.
Refrigerate for 1 hour to overnight, then toss again and serve chilled.

Notes

The salad can be made a day in advance for better flavor.
Feel free to customize by adding herbs like basil or parsley for an extra burst of flavor.

Nutrition

Serving Size: 1 cup
Calories: 150
Sugar: 4g
Sodium: 200mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg