Description
Cookies and Cream Cookies are a deliciously sweet treat featuring a blend of creamy white chocolate, crunchy Oreo crumbs, and a soft, chewy texture. Perfect for any gathering, these made-from-scratch cookies are sure to satisfy your cravings.
Ingredients
Scale
- ½ cup salted butter
- ½ cup brown sugar
- ¼ cup sugar
- 1 large egg (room temp)
- 2 teaspoons vanilla
- ½ teaspoon salt
- ½ teaspoon baking soda
- ¼ cup Oreo cookie crumbs (about 2 Oreos blended)
- 1¼ cups all-purpose flour
- ½ cup white chocolate chips
- ¼ cup mini chocolate chips
- 2 Oreo cookies (broken into pieces)
- 2 Oreo cookies for topping (broken into pieces)
- flaked salt for topping
Instructions
- Preheat the oven to 350°F (175°C) and prepare two baking sheets with parchment paper.
- In a stand mixer bowl, combine butter and sugars. Beat on medium-high speed until light and fluffy, about 2 to 3 minutes. Add the egg and vanilla, mixing on low speed until smooth, about 30 seconds.
- Stir in salt, baking soda, Oreo crumbs, and flour until fully combined. Gently fold in mini chocolate chips, white chocolate chips, and two broken Oreo cookies.
- Scoop the dough into large ¼ cup portions and shape into balls. Place a few extra Oreo pieces on top of each ball.
- Bake for 11-13 minutes until the edges turn light golden brown. Finish by sprinkling with flaked salt.
Notes
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
For a richer flavor, use dark brown sugar instead of light brown sugar.
Store any leftovers in an airtight container at room temperature.
Nutrition
- Serving Size: 1 cookie
- Calories: 176
- Sugar: 10g
- Sodium: 142mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg