Description
Enjoy a refreshing and vibrant Corn Tomato Avocado Salad with Cilantro Lime Vinaigrette. This dish features sweet corn, juicy tomatoes, and creamy avocado, all tossed in a zesty dressing. It’s quick to prepare and perfect for any meal or gathering!
Ingredients
Scale
- 2 cups corn (fresh, canned and drained or frozen and thawed)
- 2 cups cherry tomatoes (cut in half or quartered)
- 1 avocado (peeled and diced)
- 1 small shallot (finely diced)
- 1/4 cup extra virgin olive oil
- 1/4 cup lime juice (freshly squeezed)
- 1 tablespoons fresh cilantro
- 1 tablespoons honey
- 1 small clove garlic
- salt (to taste)
- pepper (to taste)
- fresh cilantro (minced, optional garnish)
Instructions
- In a large bowl, combine the corn, tomatoes, diced avocado, and finely diced shallot.
- Gently stir the ingredients to mix them together.
Notes
For added flavor, let the salad sit for 10 minutes before serving to meld the flavors.
Feel free to adjust lime juice and honey for your taste preference.
This salad is best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 1 day.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 10mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg