Description

This Cottage Cheese Ice Cream is a delightful treat made from creamy cottage cheese, blended with sweet strawberries or bananas. With simple ingredients and no churning required, it’s a quick, healthy dessert that everyone will love. Perfect for satisfying sweet cravings while staying wholesome!

Ingredients

Scale

1 1/2 cups cottage cheese
3 cups frozen strawberries
3 Tablespoons honey
1 Tablespoon lemon juice
1 cup cottage cheese
3 cups frozen banana slices
3 Tablespoons honey
1 1/2 teaspoons vanilla extract

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Instructions

Blend 1 1/2 cups of cottage cheese in a food processor until smooth and creamy, about 1 minute.
For strawberry flavor, add the frozen strawberries, 3 tablespoons honey, and 1 tablespoon lemon juice to the food processor; blend until creamy for 3 to 4 minutes.
For banana flavor, add 3 cups frozen banana slices, 3 tablespoons honey, and 1 1/2 teaspoons vanilla extract to the food processor; blend until creamy for 3 to 4 minutes.
Serve immediately or store in an airtight container in the freezer for up to 1 month; let it sit at room temperature for 5–10 minutes before scooping.

Notes

For a sweeter ice cream, adjust the honey to taste.
Feel free to substitute other frozen fruits depending on your preference.
This dessert is perfect for warm weather or as a light treat after meals.

Nutrition

Serving Size: 1 cup
Calories: 250
Sugar: 25g
Sodium: 150mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 4g
Protein: 13g
Cholesterol: 20mg