Description

This Cottage Cheese Mac and Cheese brings together creamy cottage cheese and sharp cheddar for a delightful twist on a classic comfort dish. Perfect for quick dinners or a cozy night in, this dish is simple to make and bursts with flavor.

Ingredients

Scale

8 ounces elbow macaroni
1½ cups cottage cheese
1 cup shredded sharp cheddar cheese
½ cup sour cream
½ cup milk
¼ cup shredded parmesan cheese
2 teaspoons cornstarch
½ teaspoon salt
¼ teaspoon onion powder
¼ teaspoon dry mustard powder

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Instructions

Cook macaroni in salted boiling water as per package directions. Reserve ½ cup of pasta water, then drain the pasta and set it aside.
In a blender, combine cottage cheese, cheddar cheese, sour cream, milk, Parmesan cheese, cornstarch, salt, onion powder, and dry mustard. Blend until smooth.
Pour the blended mixture into a large saucepan over medium-low heat, stirring frequently until the sauce is smooth and creamy, about 6 to 8 minutes.
Add the cooked pasta to the sauce and stir to coat. Cook for an additional 1 to 2 minutes until heated through.
Allow the dish to rest for a few minutes to thicken slightly before serving. Use the reserved pasta water to adjust the consistency if needed.

Notes

Feel free to use low-fat cottage cheese for a lighter version.
For extra flavor, consider adding fresh herbs or spices to the mix.
Serve topped with additional cheddar cheese for a cheesy finish.

Nutrition

Serving Size: 1 cup
Calories: 400
Sugar: 4g
Sodium: 500mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 20g
Cholesterol: 60mg