Description
This Cottage Cheese Naan Bread features a delightful blend of creamy cottage cheese and flour, creating a soft and flavorful bread perfect for quick dinners or cozy meals at home.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup self-rising flour or 1 cup all-purpose flour & 1 teaspoon baking powder
- ½ teaspoon salt
Instructions
- In a bowl, combine the cottage cheese, flour, and salt. Stir until a soft dough comes together.
- Turn the dough out onto a lightly floured surface and knead gently for about a minute, just until smooth.
- Divide the dough into 4 equal pieces.
- Roll each piece out into a thin round.
- Heat a skillet over medium heat.
- Cook each naan for 2–3 minutes per side, until golden spots form and the bread is cooked through.
Notes
For a thicker naan, use self-rising flour for a fluffier texture.
Make sure to knead the dough just until smooth to avoid tough bread.
Serve warm with your favorite curry or dip.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 15mg