Description

Enjoy the wonderful flavors of Cottage Cheese Tiramisu Crepe Roll. With its creamy filling, delicate crepes, and a sprinkle of cocoa, this dish is perfect for dessert lovers looking for a simple and flavorful homemade treat.

Ingredients

Scale

½ cup all-purpose flour
½ teaspoon kosher salt
1 cup 4% cottage cheese
½ cup water
3 large eggs
2 tablespoons unsalted butter
1 tablespoon maple syrup
½ cup heavy cream
¾ cup 4% cottage cheese
¼ cup maple syrup
1 teaspoon vanilla extract
1 teaspoon espresso powder
2 tablespoons cocoa powder

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Instructions

Preheat the oven to 350℉ and line a standard baking sheet with parchment paper; spray with nonstick cooking spray.
Combine the crepe ingredients in a high-speed blender and blend until smooth.
Pour the crepe mixture onto the prepared baking sheet.
Bake for 10 minutes at 350℉, then cool briefly before refrigerating for 1 hour.
For the filling, blend the cottage cheese, syrup, vanilla extract, and espresso powder until smooth; set aside.
In a large bowl, whip the heavy cream until stiff peaks form.
Fold the blended cottage cheese into the whipped cream until combined.
On a cutting board, lay the cooled crepe flat. Spread the filling over it, leaving a 3-inch border at one end.
Roll the crepe tightly away from you, towards the empty end.
Dust with cocoa powder, slice into pieces, and serve.

Notes

Ensure the crepes are cool before spreading the filling for best results.
This dessert can be prepared a day in advance for a quicker serving on special occasions.
Feel free to add fruit or nuts to the filling for extra flavor.

Nutrition

Serving Size: 1 roll
Calories: 210
Sugar: 10g
Sodium: 220mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 0g
Protein: 8g
Cholesterol: 70mg