Description
This Creamy Cilantro Lime Corn brings together irresistible flavors and simple preparation. Fresh corn is roasted and topped with a luscious cilantro lime crema, making it a fantastic side for any meal or a delightful snack. Perfect for quick dinners or gatherings, it’s a crowd-pleasing favorite!
Ingredients
Scale
- 6 ears corn, husk and silk removed
- 4 tablespoons softened butter
- salt and pepper, to taste
- 1 cup cilantro lime crema
- cilantro, for garnish
- Tajin, for garnish
- crumbled cotija cheese, or queso fresco, for garnish
Instructions
- Preheat the oven to 400°F.
- Arrange the corn on a large baking sheet. Coat each ear with softened butter, then season with salt and pepper.
- Roast the corn at 400°F for 20 minutes. For extra char, turn on the broiler in the last 2 minutes while watching closely to prevent burning. Rotate the corn for even charring.
- Once roasted, take the corn out of the oven, generously spread cilantro lime crema over each ear, and add your favorite toppings. Serve and enjoy!
Notes
Adjust the seasoning to your taste with additional salt and pepper.
For a zesty twist, try adding lime zest to the cilantro lime crema.
This dish can be served hot or at room temperature.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 160
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg