Description
This creamy coleslaw offers an irresistible blend of flavors with crunchy veggies and a tangy dressing. Perfect as a quick side dish for any meal!
Ingredients
Scale
- 1 (14-ounce) bag coleslaw mix
- 3 green onions, thinly sliced
- 3/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon dijon mustard
- 3/4 teaspoon celery seeds
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon freshly cracked black pepper
Instructions
- In a large mixing bowl, combine the coleslaw mix and sliced green onions, then toss briefly.
- In a separate bowl, whisk the mayonnaise, apple cider vinegar, honey, Dijon mustard, celery seeds, salt, and pepper until smooth.
- Pour the dressing over the cabbage mixture and toss well to ensure everything is coated evenly.
- Cover the bowl and refrigerate for at least 30 minutes to let flavors meld and cabbage soften slightly.
- Before serving, give the slaw a quick toss and adjust seasoning with more salt, pepper, or vinegar if necessary.
Notes
For added crunch, consider mixing in some diced apples or nuts.
This coleslaw tastes even better the next day as flavors develop further.
Feel free to adjust the sweetness by using less honey or adding more to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg