Description
Savor the delightful taste of Creamy Cucumber Salad with its fresh cucumbers and creamy dill dressing. This quick, easy dish is a perfect side for any meal!
Ingredients
Scale
- 2 english cucumbers approximately 1-1¼ pounds, sliced ⅛-inch thick
- ¼ cup sliced red onion ⅛-inch thick, from about a quarter of a medium onion
- ½ cup sour cream
- 1 tablespoon white vinegar
- 1 tablespoon finely chopped fresh dill
- 1½ teaspoons granulated sugar
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ⅛ teaspoon black pepper
Instructions
- Add the sliced cucumbers and red onions to a large bowl.
- In a small bowl, whisk together the sour cream, white vinegar, fresh dill, granulated sugar, salt, garlic powder, and black pepper until smooth and evenly combined.
- Pour the dressing over the vegetables and gently fold together to combine until all the cucumbers and onions are well coated.
- Transfer to a decorative bowl for serving.
Notes
For extra flavor, let the salad sit in the refrigerator for 30 minutes before serving.
Substitute plain yogurt for sour cream for a lighter version.
Feel free to add more herbs for an enhanced taste.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg