Description

This Creamy No Bake Apple Cheesecake Pie is a delightful blend of cream cheese, whipped topping, and sweet apple pie filling, making it perfect for gatherings or a quick family dessert. With simple ingredients and no baking required, enjoy this luscious treat anytime!

Ingredients

Scale

1 9-inch prepared graham cracker crust
1 8 oz package cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 tsp ground cinnamon
1 8 oz tub whipped topping, thawed
1 15 oz can apple pie filling

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Instructions

In a medium bowl, mix the softened cream cheese, powdered sugar, vanilla extract, and ground cinnamon until the mixture is smooth and creamy.
Gently incorporate the thawed whipped topping until it becomes fluffy and well mixed.
Pour the cream filling into the prepared graham cracker crust and smooth out the top evenly.
Cover the pie and refrigerate it for a minimum of 4 hours, or until it is completely set.
Before serving, spoon the apple pie filling over the chilled pie.
Slice the pie and serve it cold.

Notes

For best results, refrigerate the pie overnight to ensure it is fully set.
Feel free to add a sprinkle of cinnamon on top for extra flavor and visual appeal.
This pie can be made ahead of time; just add the apple filling right before serving.

Nutrition

Serving Size: 1 slice
Calories: 210
Sugar: 15g
Sodium: 250mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg