Description

This Crispy Fried Zucchini features irresistible flavors and a simple preparation process, making it a great choice for quick dinners or snacks. With fresh zucchini, crunchy panko, and a delightful golden crust, it’s a must-try for those seeking an easy homemade treat.

Ingredients

Scale

2 medium zucchini, sliced
2 cups panko breadcrumbs
1/2 tsp salt
1 cup flour
3 eggs, beaten
oil for frying

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Instructions

Heat oil in a large skillet.
Slice zucchini into 1/4" rounds and set them aside.
Whisk together breadcrumbs and salt in a bowl.
Pour flour into a shallow plate and beat eggs in another shallow bowl.
Dredge each zucchini round in flour, dip in beaten eggs, and then coat with the breadcrumb mixture.
Fry the zucchini rounds in hot oil until golden brown on both sides, repeating until all slices are cooked.

Notes

Use fresh zucchini for the best flavor and texture.
Ensure the oil is hot enough to get a crispy coating when frying.
Serve with a dipping sauce for extra flavor.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 3g
Sodium: 400mg
Fat: 18g
Saturated Fat: 2g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 10g
Cholesterol: 90mg