Description
This Crispy Potato Salad with Creamy Herb Yogurt Dressing presents a mouthwatering blend of golden roasted potatoes and a zesty yogurt dressing. Its irresistible flavor and simple preparation make it an ideal dish for quick dinners or healthy lunches, and the fresh herbs add a delightful touch that elevates the entire recipe.
Ingredients
Scale
- 1.5 lbs yukon gold potatoes
- 1.5 tablespoon avocado oil
- Salt & pepper, to taste
- ½ cup plain greek yogurt, 0%, 2%, or full fat
- ½ – 1 teaspoon salt, or to taste
- ½ teaspoon pepper, or to taste
- Juice of 1 large lemon
- ¼ cup chopped fresh parsley
- ¼ cup chopped fresh cilantro
- 2 tablespoon finely sliced chives
- 1 large garlic clove, grated
Instructions
- Preheat the oven to 425°F and slice the potatoes in half.
- Bring a pot of salted water to a boil and cook potatoes for 10 minutes, or until easily pierced with a fork. Drain well.
- Toss the potatoes with avocado oil, salt, and pepper until well coated. Place them cut-side down on the baking sheet and roast for about 35-40 minutes or until golden and crispy.
- While the potatoes roast, mix all dressing ingredients together in a bowl. Let it sit for 30 minutes for flavors to blend. Taste and adjust seasoning as necessary.
- Once the potatoes are crispy, add more salt if desired. Toss the warm potatoes in the yogurt dressing until well coated. Top with crispy potato bits and extra chives or lemon zest if preferred.
Notes
For extra flavor, allow the dressing to sit longer than 30 minutes before using.
Adjust the seasoning based on your taste preferences, especially the salt and lemon juice.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 5mg