Description
This Crock Pot BBQ Chicken features tender, juicy chicken coated in flavorful ranch seasoning and tangy BBQ sauce, making it an easy and satisfying meal for any occasion.
Ingredients
Scale
- 2 pounds boneless skinless chicken breast
- 2 tablespoons dry ranch seasoning
- 1 cup bbq sauce
Instructions
- Place the chicken at the base of the crockpot.
- Sprinkle ranch seasoning evenly on both sides of the chicken. Drizzle BBQ sauce over the chicken to coat.
- Cover the crockpot and cook on high for 2.5 to 3 hours or on low for 3.5 to 4 hours, as times may vary based on your slow cooker and chicken thickness.
- After cooking, shred the chicken with forks and mix it into the BBQ sauce before serving.
Notes
For extra flavor, marinate chicken in BBQ sauce prior to cooking.
Feel free to substitute chicken thighs if desired for more moisture.
Check chicken doneness with a meat thermometer; it should reach 165°F.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 960mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 75mg