Description
These Crockpot Baked Beans feature deliciously sweet and smoky flavors with a simple prep. Perfect for gatherings or a cozy family dinner, they’re sure to please!
Ingredients
Scale
- 1 pound dried navy beans
- 5 cups water
- 1 medium yellow onion, diced
- 1/2 cup brown sugar
- 1/3 cup molasses
- 1/3 cup apple cider vinegar
- 6 ounces tomato paste
- 2 tablespoons yellow mustard
- 1 teaspoon pepper
- 5 strips thick cut bacon, cooked until crisp and cut into small pieces
- 3 teaspoons salt
Instructions
- Rinse the dried beans in a colander, discarding any damaged or broken ones.
- In your crockpot, combine the rinsed beans, water, diced onion, brown sugar, molasses, apple cider vinegar, tomato paste, yellow mustard, and pepper.
- Set the crockpot to high for 9-10 hours. If you pre-soaked your beans, switch to low for 8-10 hours or high for 4-6 hours.
- In the last hour of cooking, add the cooked bacon and salt.
Notes
Make sure to rinse the beans thoroughly before cooking.
Feel free to customize with additional spices if desired.
These beans make a great side dish for barbecues and gatherings.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 8g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 20mg