Description

Crockpot Shepherd Pie is a comfort food favorite that boasts rich flavors from ground beef, hearty vegetables, and silky mashed potatoes. This recipe is designed for an easy prep and a slow cook, making it perfect for a quick family dinner or a cozy night in. You’ll enjoy every bite of this flavorful and homemade meal!

Ingredients

Scale

2 lbs ground beef or ground lamb
½ large onion chopped
4 garlic cloves minced
12 oz bag frozen mixed vegetables
1 ½ cups beef broth
4 tablespoons tomato paste
1 tablespoon Worcestershire sauce
0.87 oz brown gravy mix packet
1 teaspoon Italian seasoning
Salt and pepper to taste
4 large idaho potatoes
4 tablespoons butter
Chopped parsley to garnish

Cook Mode Prevent your screen from going dark

Instructions

Heat a large skillet over medium heat. Add the ground beef and cook until no longer pink, breaking it apart as it cooks. Stir in onion and garlic, cooking for 3 to 5 minutes until softened. Drain excess grease.
Transfer the beef mixture to the slow cooker and evenly spread the frozen mixed vegetables on top.
In a bowl, mix together the beef broth, tomato paste, Worcestershire sauce, brown gravy mix, Italian seasoning, salt, and pepper. Pour the mixture over the meat and vegetables in the slow cooker.
Cover the slow cooker and cook on LOW for 6 to 8 hours.
During the last 2 hours, peel and chop the potatoes into large chunks. Boil in salted water for 15 to 20 minutes, or until fork-tender. Drain and mash with butter until smooth.
Gently stir the beef filling and spread it evenly. Spoon the mashed potatoes over the top, spreading to the edges.
Replace the lid and cook for another 1½ hours.
Finish with chopped parsley, a pinch of salt and pepper, and serve warm.

Notes

For added flavor, you can mix in some shredded cheese before adding the mashed potatoes.
Feel free to use any frozen vegetable mix you prefer.
Make it ahead of time and reheat for an easy meal throughout the week.

Nutrition

Serving Size: 1 serving
Calories: 560
Sugar: 3g
Sodium: 800mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 56g
Fiber: 6g
Protein: 28g
Cholesterol: 90mg