Description
Crockpot Swamp Potatoes combine the rich flavors of andouille sausage, fresh veggies, and tender potatoes in a simple slow-cooked dish. This recipe is all about convenience and incredible taste, making it an ideal choice for busy weeknights!
Ingredients
Scale
- 26 ounces andouille sausage sliced
- 1 onion sliced
- 1 pound baby potatoes halved
- 1 pound green beans trimmed
- 2 cloves garlic minced
- 1 ounce dry onion soup mix
- ½ cup butter
- parsley for garnish
Instructions
- Add the sliced sausage, onion, halved baby potatoes, trimmed green beans, and minced garlic to the slow cooker.
- Stir to combine the ingredients.
- Sprinkle the dry onion soup mix over the ingredients.
- Stir again to ensure all ingredients are coated with the seasoning.
- Slice the butter and place it on top of the mixture.
- Cover with the lid and cook on low for 6 hours or high for 4 hours, until the potatoes are tender and the aroma fills the kitchen.
- Garnish with chopped parsley if desired before serving.
- Serve warm and enjoy your dish!
Notes
Feel free to substitute the andouille sausage with your favorite smoked sausage.
You can add other vegetables such as bell peppers or carrots for extra flavor.
Adjust the cooking time based on the strength of your slow cooker.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 70mg