Description
This Cucumber Avocado Salad is a delightful mix of flavors and textures, combining creamy avocados, fresh cucumbers, and zesty dressing for a quick, healthy meal that can be prepared in just 10 minutes. Ideal for a light lunch or a refreshing side dish!
Ingredients
Scale
- 2 cups sliced persian cucumbers
- 3 avocados diced
- 1 cup chopped cilantro
- ½ red onion thinly sliced and soaked in water for 10 minutes
- Juice of ½ lemon
- ¼ cup olive oil
- ½ teaspoon sea salt
- ½ teaspoon black pepper
Instructions
- In a large bowl, combine the sliced cucumbers, diced avocados, chopped cilantro, and soaked red onion.
- In a small bowl, whisk together the olive oil, lemon juice, sea salt, and black pepper until well mixed.
- Pour the dressing over the salad mixture and gently toss until the ingredients are well coated.
- Serve immediately and enjoy!
Notes
This salad tastes best when served fresh, as the avocados can brown quickly.
Adjust the seasoning to your preference by adding more salt or pepper if desired.
Feel free to add other ingredients like tomatoes or feta cheese for extra flavor.
Nutrition
- Serving Size: 1 salad
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 29g
- Saturated Fat: 4g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 12g
- Protein: 6g
- Cholesterol: 0mg