Description
This Doctored Up White Cake Mix offers irresistible flavor and fluffy texture, making it a delightful choice for any gathering. With just simple prep and key ingredients like sour cream and milk, it’s the ideal homemade cake for all sweet lovers!
Ingredients
Scale
- 1 15.25-ounce box white cake mix
- 1 cup flour
- 1 cup sugar
- 1 cup sour cream
- 1 cup milk
- 4 egg whites or 3 whole eggs
- 1/2 cup butter melted and cooled slightly
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract optional
Instructions
- Preheat the oven to 325℉ and grease a 9×13-inch pan. Refer to the notes for layered cake options.
- In a large mixing bowl, combine the cake mix, flour, and sugar.
- Add the sour cream, milk, egg whites or whole eggs, melted butter, vanilla extract, and almond extract if desired.
- Beat the mixture for 1 minute, scraping down the sides halfway through.
- Pour the batter into the prepared pan and spread into an even layer.
- Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely before applying frosting.
Notes
Ensure that the butter is cooled slightly before adding it to prevent curdling.
If making a layered cake, divide the batter evenly between two pans and adjust the baking time.
This cake pairs well with various frostings, explore flavors to match your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg