Description
Enjoy Dole Whip Recipe three ways, a delightful and simple treat made with frozen pineapple chunks, creamy vanilla ice cream, and refreshing pineapple juice. Quick to prepare and perfect for hot days and dessert cravings!
Ingredients
Scale
- 2 cups frozen pineapple chunks
- 1 cup vanilla ice cream
- 4 ounces pineapple juice
Instructions
- Combine frozen pineapple chunks, vanilla ice cream, and pineapple juice in a blender and blend until smooth. Serve immediately.
- For a swirl effect: transfer the blended mixture to a piping bag fitted with a 1M or star tip; pipe into a glass.
- To create a Dole Whip Float: pour the blended mixture into a tall glass, then top with 2 ounces of pineapple juice and garnish with a cherry.
- For a Boozy Dole Whip Float: add 1 ounce of rum and an extra 2 ounces of pineapple juice to the blender. Serve garnished with a cherry.
Notes
For best results, use chilled ingredients for a creamier texture.
Experiment with different toppings like coconut or whipped cream for added flavor.
Store any leftovers in the freezer but consume within a day for optimal taste.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 58g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 69g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg