Description
These Easy Brownies with Box Mix are a delightful combination of chocolate and marshmallows, giving you a simple yet delicious dessert. Perfect for those seeking a quick yet satisfying treat, these brownies are a must-try for chocolate lovers!
Ingredients
Scale
- 5 graham cracker sheets
- 1 box of brownie mix for an 8×8 inch pan
- 2 egg yolk
- 1/2 cup vegetable oil or melted butter
- 1/3 cup brewed hot coffee
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup chocolate chips
- 2 cups mini marshmallows
Instructions
- Preheat the oven to 325°F and line the bottom of an 8×8 inch baking pan with parchment paper or aluminum foil, leaving an overhang for easy removal.
- Place the graham cracker sheets in a single layer at the bottom of the pan, breaking them as needed to cover the surface.
- In a large bowl, combine the brownie mix, egg yolks, hot brewed coffee, vegetable oil, vanilla extract, and salt. Fold in the chocolate chips.
- Pour the brownie batter over the graham cracker layer in the pan and bake for 40 minutes.
- Remove the brownies and top with mini marshmallows. Return to the oven and bake for an additional 3-4 minutes.
- Use a kitchen torch to toast the marshmallows on top. Let the brownies cool completely before slicing.
Notes
For best results, use a kitchen torch to toast the marshmallows evenly.
Let the brownies cool completely to make slicing easier.
Store any leftovers in an airtight container at room temperature.
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg