Description

This Easy Caprese White Bean Salad is a delightful blend of tender white beans, juicy cherry tomatoes, creamy mozzarella, and fresh basil. Perfect for a quick dinner or a healthy meal, it’s both simple to prepare and bursting with flavor.

Ingredients

Scale

14.5 ounces white beans (1 can), drained and rinsed
1 pint cherry tomatoes, halved
8 ounces pearl mozzarella balls
¼ cup basil leaves
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
½ teaspoon sea salt
¼ teaspoon ground black pepper

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Instructions

In a large bowl, combine the white beans, cherry tomatoes, mozzarella balls, and fresh basil. Toss to combine.
Add the olive oil, balsamic vinegar, salt, and pepper to the bowl and stir to mix thoroughly.
Let the salad rest for about 5 minutes before serving.

Notes

Use fresh basil for the best flavor.
Chill the salad for an hour before serving for a refreshing taste.
Feel free to add more veggies like cucumber or bell peppers.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 2g
Sodium: 400mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 8g
Protein: 9g
Cholesterol: 5mg