Description
This Easy Chicken Marsala pairs succulent chicken tenders with a delicious marsala sauce and the best buttered noodles. It’s a simple yet flavorful dish perfect for a quick weeknight dinner.
Ingredients
Scale
- 1 and 1/2 pounds (681g) boneless skinless chicken tenders
- 1/2 cup (113g) all-purpose flour
- 2 and 1/2 teaspoons garlic powder
- 1 and 1/2 teaspoons onion powder
- 1 teaspoon italian seasoning
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons (28ml) olive oil
- 4 tablespoons (57g) unsalted butter
- 3 shallots peeled and thinly sliced
- 8 ounces cremini mushrooms sliced
- 8 ounces shiitake mushrooms sliced
- 2 and 1/2 teaspoons cornstarch
- 1 cup (227ml) chicken bone broth
- 4 cloves garlic minced
- 1 cup (227ml) dry marsala wine
- 2 tablespoons (20g) fresh parsley chopped
- grated parmesan cheese for serving, optional
- 1 pound egg noodles
- 3/4 cup (170g) unsalted butter cubed
- 2 cloves garlic minced
- 2 tablespoons (20g) fresh parsley chopped
Instructions
- Combine the flour, garlic powder, onion powder, Italian seasoning, cayenne pepper, black pepper, and salt in a large bowl.
- Dredge each chicken piece in the seasoned flour, ensuring an even coat, then set aside on a clean plate.
- In a large skillet over medium-high heat, heat the olive oil until shimmering. Add the chicken and cook for 3 minutes on each side until golden. Transfer to a plate and set aside.
Notes
Ensure not to overcrowd the skillet when cooking the chicken for the best sear.
Feel free to adjust the amount of garlic to suit your taste.
Serve with grated parmesan for an extra touch of flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 740mg
- Fat: 38g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 150mg