Description

This Easy Grilled Shrimp Boil combines fresh shrimp, juicy corn, and hearty potatoes for a meal that is bursting with flavor. Perfect for a quick dinner or a fun summer gathering, this recipe features a delightful mix of spices and ingredients, ensuring every bite is satisfying and delicious.

Ingredients

Scale

1 pound tiger prawns (or jumbo shrimp), peeled and deveined
2 tablespoons old bay seasoning, divided
2 medium ears of corn, husks removed and cut crosswise into 2-inch slices
10 baby potatoes, halved
2–3 sausages, sliced
1 lemon, quartered
5 cloves garlic, crushed
1/4 cup melted butter, divided
3 teaspoons parsley, freshly chopped, divided
1 tablespoon olive oil

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Instructions

In a medium mixing bowl, toss the prawns with 1 tablespoon of Old Bay seasoning and set aside to marinate for 5 minutes.
In a large mixing bowl, combine the corn, baby potatoes, sausage, lemon, and garlic.
Add the seasoned prawns to the bowl along with 2 tablespoons melted butter, 1 teaspoon parsley, and the remaining tablespoon of Old Bay seasoning.
Toss everything together until evenly coated, then let it sit for 10 minutes to absorb the flavors.
Cook the shrimp boil on either a grill pan or an outdoor barbecue grill.

Notes

Make sure to peel and devein the shrimp before marinating for best flavor.
Adjust the amount of Old Bay seasoning based on your spice preference.
Sausages can be substituted with your choice of smoked or fresh sausage.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 2g
Sodium: 900mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 25g
Cholesterol: 200mg