Description

This Easy Peach Cobbler boasts an irresistible flavor with fresh peaches and a gluten-free, naturally sweetened topping. It’s simple to prepare and perfect for a comforting treat any time.

Ingredients

Scale

8 medium-large peaches, peeled, pitted and sliced (about 5–6 cups)
1 tablespoon fresh lemon juice
2–4 tablespoons maple sugar or coconut sugar, adjust sweetness to preference
1/2 teaspoon cinnamon
1 tablespoon arrowroot flour or tapioca flour
pinch sea salt
1 1/2 cups blanched almond flour
1/2 cup arrowroot flour or tapioca flour
1/3 cup + 1 tablespoon maple sugar or coconut sugar
1/4 teaspoon sea salt
1 teaspoon ground cinnamon
1 1/2 teaspoons aluminum free baking powder
1/3 cup + 2 tablespoons refined coconut oil, melted, and cooled to almost room temp
1/3 cup unsweetened almond milk or preferred dairy free milk
1 teaspoon pure vanilla extract

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Instructions

Preheat the oven to 375°F and lightly grease a 9-inch square or round or 11-inch oval baking dish with coconut oil.
Toss the sliced peaches with fresh lemon juice, maple or coconut sugar, cinnamon, arrowroot flour, and sea salt in a bowl. Spread the peach mixture evenly in the prepared baking dish and set aside.
In a large bowl, combine blanched almond flour, additional arrowroot flour, maple or coconut sugar, sea salt, ground cinnamon, and baking powder to prepare the cobbler topping. Mix well until a smooth batter forms. Let the batter rest for 5 minutes to thicken.
Spoon the batter over the peach filling in four portions, flattening each scoop gently without completely covering the peaches.
Bake for about 40 minutes in the preheated oven, until the filling is bubbly and the topping is browned and set.
Allow the cobbler to cool for 20-30 minutes at room temperature so the filling can set. Serve warm or at room temperature, pairing with coconut vanilla ice cream or coconut whipped cream.

Notes

Ensure the peaches are ripe for the best flavor in your cobbler.
Adjust the sweetness of the filling based on your personal preference.
Consider serving with a dollop of whipped coconut cream for added richness.

Nutrition

Serving Size: 1 piece
Calories: 220
Sugar: 10g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 3g
Protein: 3g
Cholesterol: 0mg