Description

This Easy Pesto Pasta features bright, fresh flavors with a simple preparation method. Made with basil, pine nuts, and parmesan, it’s an ideal choice for a quick and satisfying meal that impresses.

Ingredients

Scale

2 cups fresh basil
6 tablespoons pine nuts (toasted)
4–5 tablespoons olive oil
1 teaspoon lemon juice
1 ½ tablespoon minced garlic
½ cup parmesan cheese
½ teaspoon fine sea salt
⅛ teaspoon pepper
Salted Water
16 ounces bucatini spaghetti (or your preferred pasta)
2 tablespoons toasted pine nuts
Baby tomatoes, fresh basil, parmesan cheese, etc. (optional garnishes)

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Instructions

Cook the pasta according to package instructions in salted water.
Drain the pasta without rinsing it, and return it to a warm pot.
Cover the pot with a lid and set aside.

Notes

Feel free to add more garlic for extra flavor.
Garnish with fresh basil, baby tomatoes, or extra parmesan to enhance presentation.
For a creamier texture, consider adding a splash of cream or extra olive oil.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 1g
Sodium: 350mg
Fat: 24g
Saturated Fat: 4g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 10g
Cholesterol: 10mg